Our cosy Italian restaurant is tucked away in the popular Eat Streat area of Rotorua. We make traditional Napolitana pizzas
with fresh local ingredients.
Our pizza dough is lovingly kneaded by hand and matured for twenty-four hours before being crafted into pizzas and cooked at 450 degrees celsius in our beautiful traditional wood-fired pizza oven.
We cater for most diets including
vegan and gluten-free.
Saturday and Sunday:
12pm-3pm // 5pm-9pm
1176 Pukaki Street